Steak and Avocado Salad 🥗

Full recipe below, send it to a friend you want to make this with!⁣

By: Tasty, Alvin Zhou

• Ingredients (for 4 servings)

• 1 lb sirloin steak(455 g), about ½ inch (1cm) thick

• salt, to taste

• pepper, to taste

• 2 tablespoons oil

• 2 hearts romaine lettuce, chopped

• 3 hard-boiled eggs, diced

• 2 avocados, diced

• 2 cups cherry tomato(400 g), halved

• 3 tablespoons caesar dressing

Preparation

1. Salt and pepper the steak on both sides, being sure to rub in the seasoning.

2. Heat the oil in a pan over high heat until slightly smoking.

3. Sear the steak for about 2 minutes per side.

4. Rest the steak on a cutting board for 10 minutes.

5. Slice the steak.

6. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.

7. Toss the salad until evenly coated and serve.

Enjoy!

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