Full recipe below, send it to a friend you want to make this with!âŁ
By: Mercedes Sandoval, Tasty
Ingredients (for 4 servings)
3 cups mango(120 g), frozen
½ cup coconut milk(120 mL)
½ cup greek yogurt(145 g)
2 tablespoons honey
Preparation
Combine ingredients into a food processor or high-speed blender.
Pour into a pan and smooth into an even layer.
Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
Scoop into a bowl and top with your favorite toppings.
Enjoy!
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