Creamy Garlic Tuscan Shrimp 🍤

Full recipe below, send to a friend who would love this 📤⁣.

Low carb and keto-friendly

Ingredients

• 1 ½ lb Shrimp peeled and deveined

• 2 Tbsp Butter or Ghee

• 4 Garlic Cloves pressed

• 1 Cup Heavy Cream (the video says milk but I used heavy cream. Human error so I Apologize)

• 1 Tsp Gluten-free Flour

• ½ Tbsp Lemon Zest

• 1 Tbsp Italian Seasoning Mix

• 1 Tsp Chili Flakes or to taste

• 1 Tsp Cayenne Powder

• ¼ Cup Sun-dried Tomatoes Chopped

• A handful of freshly chopped basil leaves picked and chopped

• Sea salt and pepper, to taste

Instructions

1. Melt butter in a large skillet or nonstick pan over medium heat. Add the garlic and cook for about 30 seconds, or until fragrant.

2. Meanwhile, in a bowl, whisk flour and heavy cream until well combined, then pour it into the pan.

3. Stir in the lemon zest, Italian seasoning, chili flakes, cayenne powder, and sun-dried tomatoes. Lower the heat and simmer for about 3-4 minutes, or until the sauce starts to thicken.

4. Add the shrimp and cook until becomes pink and curly. About 4-5 minutes.

5. Take off the heat and stir in the basil. Season with salt and pepper if needed and enjoy!

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